Pork fillet in orange and bramble sauce recipe

Pork Fillet in Orange and Bramble Sauce recipe

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Recipe intro

This pork fillet in orange and bramble sauce recipe is a delightful combination of savory and sweet flavors. The tender pork fillet is cooked to perfection and then smothered in a tangy orange and bramble sauce that adds a burst of freshness to every bite. The citrusy notes from the orange perfectly complement the rich and succulent pork, while the bramble sauce adds a hint of sweetness and depth to the dish. This recipe is quick and easy to make, making it a perfect choice for a weeknight dinner or a special occasion.

Keywords: pork fillet, orange, bramble sauce, savory, sweet.

Pork fillet in orange and bramble sauce recipe details

Pork fillet in orange and bramble sauce recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

500 g	pork fillet, cut into medaillons
2	oranges, juice
1 dash(es)	balsamic vinegar
1 tsp	sugar
2 tbsp	bramble jam
150 ml	single cream
1 tbsp	lard
	salt and pepper

Instructions

In a saucepan, melt the lard. Fry the pork medaillons over high heat from both sides. Season with salt and pepper and take out of the pan.

Pour in the pan a dash of balsamic vinegar. Sprinkle with the sugar and pour in the orange juice. Stir in the jam and the cream. Cook stirring over low heat for 5 minutes. Season to taste with salt and pepper.

Return the meat and allow to cook briefly, turning the medaillons once until warmed through and cooked to your liking.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a