Pork fillet in orange and bramble sauce recipe
Pork Fillet in Orange and Bramble Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This pork fillet in orange and bramble sauce recipe is a delightful combination of savory and sweet flavors. The tender pork fillet is cooked to perfection and then smothered in a tangy orange and bramble sauce that adds a burst of freshness to every bite. The citrusy notes from the orange perfectly complement the rich and succulent pork, while the bramble sauce adds a hint of sweetness and depth to the dish. This recipe is quick and easy to make, making it a perfect choice for a weeknight dinner or a special occasion.
Keywords: pork fillet, orange, bramble sauce, savory, sweet.
Pork fillet in orange and bramble sauce recipe details
Ingredients
| 500 g | pork fillet, cut into medaillons |
| 2 | oranges, juice |
| 1 dash(es) | balsamic vinegar |
| 1 tsp | sugar |
| 2 tbsp | bramble jam |
| 150 ml | single cream |
| 1 tbsp | lard |
| salt and pepper |
Instructions
In a saucepan, melt the lard. Fry the pork medaillons over high heat from both sides. Season with salt and pepper and take out of the pan.Pour in the pan a dash of balsamic vinegar. Sprinkle with the sugar and pour in the orange juice. Stir in the jam and the cream. Cook stirring over low heat for 5 minutes. Season to taste with salt and pepper.
Return the meat and allow to cook briefly, turning the medaillons once until warmed through and cooked to your liking.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pork fillet in orange and bramble sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 65 times, 1 visit(s) today
