Pork escalopes in parmesan crust recipe

Pork Escalopes in Parmesan Crust recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork escalopes in parmesan crust recipe is a delightful and flavorful dish that is sure to impress your dinner guests. The tender pork escalopes are coated in a crispy parmesan crust, adding a rich and cheesy flavor to every bite. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. Serve the pork escalopes with a side of fresh salad or roasted vegetables for a complete and satisfying meal.

Keywords: pork, escalopes, parmesan crust, recipe, flavorful.

Pork escalopes in parmesan crust recipe details

Pork escalopes in parmesan crust recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

4	pork escalopes
75 g	breadcrumbs
150 g	freshly grated Parmesan cheese
	salt and freshly ground black pepper
2	eggs
25 g	lard
40 g	flour

Instructions

In a deep plate mix together the breadcrumbs and the cheese. In a separate plate whisk the eggs and season with salt and pepper.

Turn the escalopes first in the flour, then in the egg and finally in the breadcrumb and cheese mixture.

In a pan heat the lard and fry the escalopes from both sides for 3-4 minutes or until golden and crispy.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a