Pork escalopes in anchovy butter recipe

Pork Escalopes in Anchovy Butter recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pork escalopes in anchovy butter is a delicious and savory dish that combines the richness of pork with the umami flavors of anchovies. The tender pork escalopes are cooked to perfection and then topped with a flavorful anchovy butter sauce. The combination of the juicy pork and the salty, buttery anchovy sauce creates a mouthwatering dish that is sure to impress.

Keywords: pork, escalopes, anchovy butter, recipe, savory.

Pork escalopes in anchovy butter recipe details

Pork escalopes in anchovy butter recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

2	anchovies, chopped
25 g	capers, chopped
	salt and pepper
50 g	soft butter
3 tbsp	oil
4	pork escalopes

Instructions

Mix the butter with capers and the anchovies.

Halve the escalopes. In a pan heat the oil. Fry the escalopes until golden and cooked. Add the anchovy butter and turn the escalopes several times in the melting butter.

Arrange the escalopes on warmed plates. Drizzle with the anchovy butter and serve with ribbon noodles and vegetables of your choice.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a