Pork chops with broccoli and carrots recipe

Pork Chops with Broccoli and Carrots recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious dinner option? Try this mouthwatering recipe for pork chops with broccoli and carrots. This dish combines tender and juicy pork chops with vibrant and crunchy vegetables, creating a perfect balance of flavors and textures. The combination of protein-rich pork, fiber-packed broccoli, and vitamin-rich carrots makes it a wholesome and satisfying meal. With simple ingredients and easy-to-follow instructions, you can whip up this flavorful dish in no time. So, grab your apron and get ready to indulge in this delectable pork chop recipe!

Keywords: pork chops, broccoli, carrots, recipe, nutritious

Pork chops with broccoli and carrots recipe details

Pork chops with broccoli and carrots recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

4	pork chops
400 g	broccoli, in florets
150 g	carrots, peeled and sliced
200 ml	vegetable stock
	salt and pepper
1 tbsp	olive oil
2 tbsp	butter
1 clove(s)	garlic, minced
2 tbsp	breadcrumbs

Instructions

Preheat the oven to 80°C and place a serving plate onto the oven rack.

In a skillet, fry the pork chops in olive oil over medium heat until golden brown on both sides and just done. Season with salt and pepper and transfer to the plate in the oven.

In a saucepan, bring the stock to a boil and cook the broccoli and carrots covered for about 5 minutes or until done, but still a bit firm to the bite. Drain and season with salt and pepper.

In the skillet, heat the butter and sauté briefly the garlic. Add the breadcrumbs and cook stirring until golden.

Take the serving plate with the meat out of the oven. Arrange the vegetables around the pork chops and sprinkle the vegetables with the breadcrumbs.

Serve with baguette or mashed potatoes.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a