Pork chops with a fruity sauce recipe
Pork Chops with a Fruity Sauce recipeThis article was published by: Matthew
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|250 ml||white wine|
|150 g||red currant jam|
|salt and pepper|
InstructionsHeat oil in a pan and fry the pork chops until golden brown on both sides and just cooked through., Season with salt and pepper, take out of the pan and keep warm.
Add jam and wine to the meat juices in the pan. Bring to a boil and let simmer for some minutes at reduced heat. Season to taste with salt and pepper.
Serve the pork chops drizzled with the sauce.
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Pork chops with a fruity sauce recipe
Recipe type: xarchivex
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