Pork chops with a fruity sauce recipe

Pork Chops with a Fruity Sauce recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Pork chops with a fruity sauce recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

4	pork chops
250 ml	white wine
150 g	red currant jam
	oil
	salt and pepper

Instructions

Heat oil in a pan and fry the pork chops until golden brown on both sides and just cooked through., Season with salt and pepper, take out of the pan and keep warm.

Add jam and wine to the meat juices in the pan. Bring to a boil and let simmer for some minutes at reduced heat. Season to taste with salt and pepper.

Serve the pork chops drizzled with the sauce.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a