Pork chops with a fruity sauce recipe

Pork Chops with a Fruity Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for pork chops with a fruity sauce is a perfect combination of savory and sweet flavors. The tender pork chops are cooked to perfection and served with a mouthwatering fruity sauce that adds a burst of freshness to every bite. The sauce is made with a delightful blend of fruits, creating a tangy and slightly sweet taste that complements the richness of the pork. This dish is quick and easy to make, making it a great choice for a weeknight dinner or a special occasion.

Keywords: pork chops, fruity sauce, savory, sweet, easy to make.

Pork chops with a fruity sauce recipe details

Pork chops with a fruity sauce recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

4	pork chops
250 ml	white wine
150 g	red currant jam
	oil
	salt and pepper

Instructions

Heat oil in a pan and fry the pork chops until golden brown on both sides and just cooked through., Season with salt and pepper, take out of the pan and keep warm.

Add jam and wine to the meat juices in the pan. Bring to a boil and let simmer for some minutes at reduced heat. Season to taste with salt and pepper.

Serve the pork chops drizzled with the sauce.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a