Pork chops in cider gravy recipe

Pork Chops in Cider Gravy recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful recipe for pork chops in cider gravy is a perfect combination of tender meat and rich, savory sauce. The pork chops are seared to perfection and then simmered in a delicious gravy made with apple cider, onions, and aromatic spices. The result is a mouthwatering dish that will impress your family and guests. Serve these succulent pork chops with mashed potatoes or roasted vegetables for a complete and satisfying meal.

Keywords: pork chops, cider gravy, tender, flavorful, savory.

Pork chops in cider gravy recipe details

Pork chops in cider gravy recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

6	pork chops
1 large	onion, sliced
300 ml	apple cider
120 ml	white wine
300 ml	vegetable broth
	cornmeal, if needed

Instructions

Sauté both sides of the chops in a hot skillet until browned. Remove from pan and set aside.

Sauté onion in the same skillet and then add apple cider and wine. Add vegetable broth, stir and bring to a boil. Cook, uncovered until thickened a little. If needed, add a bit of cornmeal to thicken the gravy.

Add chops back to the gravy and heat through.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a