Pork chops in cider gravy recipe

Pork Chops in Cider Gravy recipe

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Ingredients

6	pork chops
1 large	onion, sliced
300 ml	apple cider
120 ml	white wine
300 ml	vegetable broth
	cornmeal, if needed

Instructions

Sauté both sides of the chops in a hot skillet until browned. Remove from pan and set aside.

Sauté onion in the same skillet and then add apple cider and wine. Add vegetable broth, stir and bring to a boil. Cook, uncovered until thickened a little. If needed, add a bit of cornmeal to thicken the gravy.

Add chops back to the gravy and heat through.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a