Pork chops in cider gravy recipe
Pork Chops in Cider Gravy recipe
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Recipe intro
This flavorful recipe for pork chops in cider gravy is a perfect combination of tender meat and rich, savory sauce. The pork chops are seared to perfection and then simmered in a delicious gravy made with apple cider, onions, and aromatic spices. The result is a mouthwatering dish that will impress your family and guests. Serve these succulent pork chops with mashed potatoes or roasted vegetables for a complete and satisfying meal.Keywords: pork chops, cider gravy, tender, flavorful, savory.
Pork chops in cider gravy recipe details
Ingredients
6 | pork chops |
1 large | onion, sliced |
300 ml | apple cider |
120 ml | white wine |
300 ml | vegetable broth |
cornmeal, if needed |
Instructions
Sauté both sides of the chops in a hot skillet until browned. Remove from pan and set aside.Sauté onion in the same skillet and then add apple cider and wine. Add vegetable broth, stir and bring to a boil. Cook, uncovered until thickened a little. If needed, add a bit of cornmeal to thicken the gravy.
Add chops back to the gravy and heat through.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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