Pork chops in cider and wine recipe
Pork Chops in Cider and Wine recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to elevate your weeknight dinner? Look no further than this delectable pork chops in cider and wine recipe. This dish combines tender pork chops with a flavorful sauce made from a delightful blend of cider and wine. The result is a succulent and juicy main course that is sure to impress. With just a handful of ingredients and minimal prep time, you can enjoy a restaurant-quality meal right at home.
Keywords: pork chops, cider, wine, recipe, flavorful.
Pork chops in cider and wine recipe details
Ingredients
| 8 | pork chops |
| 5 tbsp | olive oil |
| 1 large | onion, chopped |
| 300 ml | apple cider |
| 120 ml | dry white wine |
| 400 g | rice |
Instructions
Sauté both sides of chops in oil until lightly browned. Add onion and sauté until onions are soft and pork is browned. Add apple cider and wine. Simmer until tender.Cook rice until tender. Serve pork chops over rice.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pork chops in cider and wine recipe
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