Pork Chops in a Rosemary Cream Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pork chops in a rosemary cream sauce is a delightful combination of flavors and textures. The succulent pork chops are seared to perfection and then smothered in a creamy sauce infused with the aromatic essence of rosemary. The sauce is rich and velvety, providing a luscious coating that enhances the natural juiciness of the meat. With just the right balance of herbs and cream, this dish is sure to impress your taste buds and leave you craving for more.

Keywords: pork chops, rosemary, cream sauce, succulent, aromatic.

Pork chops in a rosemary cream sauce recipe details

Pork chops in a rosemary cream sauce recipe, recipe Rating: 4.7
Number of votes:122

Two ways to prepare pork chops with a sauce flavored by rosemary and shallots.
Ready in: 30 mins

Ingredients

Serves: 4

• 4 bone in center cut pork chops
• salt
• pepper
• garlic powder
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary – chopped
• 1 small shallot – diced
• 1 cup chicken stock
• 1/2 cup heavy cream
• handful parsley – chopped

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Season both sides of the chops with Salt, Pepper and Garlic Powder. If you have a spice grinder you may substitute freshly ground dried garlic and salt for the salt and pepper.
2. Over medium-high heat, add the Olive Oil to a skillet. Once it is hot, sear the pork chops for 3 minutes on each side. Remove chops from the pan.
3. Add the Rosemary and Shallot to the pan. Give it a stir and add the Chicken Stock. Cook for about 2 minutes and add the Heavy Cream. Place the chops back in the sauce and cook until the sauce reduces.
4. Garnish with the Parsley.
5. I don’t like them, but adding some fresh mushrooms with the Rosemary and Shallot would be a good addition.
6. Alternately, for a more caramelized flavor in the chops, you could finish them off in a 375 degree oven for about 9 minutes. Reduce the sauce by ½ on the stovetop and pour over the chops just before serving.