Pork chop with curry and paprika recipe

Pork Chop with Curry and Paprika recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your pork chop? Look no further than this delicious pork chop with curry and paprika recipe. This recipe combines the rich and smoky flavors of paprika with the aromatic and spicy notes of curry, resulting in a mouthwatering dish that will tantalize your taste buds. With just a few simple ingredients and easy steps, you can create a flavorful and satisfying meal that is sure to impress. Get ready to enjoy a succulent pork chop infused with the exotic flavors of curry and paprika!

Keywords: pork chop, curry, paprika, flavor, recipe

Pork chop with curry and paprika recipe details

Pork chop with curry and paprika recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

4	pork chops
	salt and black pepper
1 tsp	curry powder
1 tsp	paprika powder
2 tbsp	oil

Instructions

Preheat the oven to 200°C.

On a plate, mix the curry powder, paprika powder and the oil until well combined. Season the meat with salt and pepper, then turn the chops in the mixture until well coated. Wrap the chops into ovenproof foil and place into a shallow casserole.

Bake for 20 minutes.

Serve with potatoes and fresh salad.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a