Pork Chop Breading

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork chop breading recipe is a delicious way to add flavor and texture to your favorite cut of pork. With a combination of bread crumbs, herbs, and spices, these breaded pork chops turn out crispy on the outside and juicy on the inside. Whether you're cooking for a weeknight dinner or a special occasion, this recipe is sure to impress.

Keywords: pork chop, breading, recipe, crispy, juicy.

Pork chop breading recipe details

Pork chop breading recipe, recipe Rating: 4.6
Number of votes:104

Breading for pork chops. Also, excellent on chicken or cube steak. Fry or bake as usual.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 1/2 cups flour
• 1/2 cup plain bread crumbs
• 1 package dry onion and mushroom soup mix
• salt to taste
• pepper to taste
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 3 tablespoons Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 3 eggs
• 1/4 cup milk

Preparation method

Prep: 35 mins

1. Combine all dry ingredients.
2. Beat eggs and milk together.
3. Moisten pork chops, chicken or cube steak with water.
4. Dredge in dry mixture.
5. Dip in egg mixture.
6. Dredge again in dry mixture.
7. Place on wax paper.
8. Refrigerate 30 minutes prior to frying or baking.