Pork Chop Bake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy pork chop recipe? Look no further than this mouthwatering pork chop bake recipe. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. Tender and juicy pork chops are baked to perfection with a savory blend of herbs and spices, creating a dish that is both comforting and impressive. Whether you're hosting a dinner party or simply want to enjoy a cozy night in, this pork chop bake recipe is sure to become a favorite in your kitchen.

Keywords: pork chop bake, recipe, easy, flavorful, comforting

Pork chop bake recipe details

Pork chop bake recipe, recipe Rating: 4.5
Number of votes:100

Pork chop bake—can be put together ahead of time and thrown in the oven when you get home from work.
Ready in: 1 hour 15 mins

Ingredients

Serves: 4

• 4 1/2-inch pork chops
• 2 1/2 cups water
• 2 6oz pkg 10 min. herb stuffing mix
• 1 16oz bag–frozen broccoli
• coarse ground pepper
• Lawry’s(R) seasoned salt
• cooking spray

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F (175 degrees C). Season chops and brown in a deep pan coated with cooking spray.
2. Remove chops. Add water and seasoning pkt from stuffing mix to the same skillet. Bring to a boil. Add stuffing and toss until moist.
3. Put stuffing in a medium size roaster. Arrange broccoli then pork chops over stuffing.
4. Bake for 1 hour or until pork is no longer rare.