Pork casserole with apples and cider recipe

Pork Casserole with Apples and Cider recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious pork casserole with apples and cider recipe is the perfect combination of sweet and savory flavors. Tender chunks of pork are slow-cooked with juicy apples and cider, creating a hearty and comforting dish. The natural sweetness of the apples complements the rich flavors of the pork, while the cider adds a tangy and aromatic touch. This recipe is easy to prepare and is sure to be a hit at any dinner table.

Keywords: pork casserole, apples, cider, recipe, comfort food.

Pork casserole with apples and cider recipe details

Pork casserole with apples and cider recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

4	pork chops
1	cooking apples, cored, sliced
2 medium	onions, chopped
60 ml	cider
2 clove(s)	garlic, minced
750 g	potatoes, peeled, sliced
	olive oil
	butter
	salt and pepper, to taste

Instructions

Preheat the oven to 180°C.

Fry the pork until brown on the outside.

Place the browned pork in a casserole dish and sprinkle with salt and pepper. Place the garlic on top and then cover with the apple and onion slices. Pour in cider and place the potato slices as the last layer. Dot with butter and cover with lid. Alternatively just cover with aluminum foil.

Place in oven and cook for 3 hours.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a