Pork casserole recipe

Pork Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork casserole recipe is a hearty and flavorful dish that is perfect for a cozy dinner. Made with tender pieces of pork, vegetables, and a rich sauce, this casserole is sure to satisfy your taste buds. It is easy to prepare and can be enjoyed by the whole family. Serve it with some crusty bread or rice for a complete meal.

Keywords: pork casserole, recipe, cozy dinner, flavorful, easy to prepare.

Pork casserole recipe details

Pork casserole recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

2 tbsp	vegetable oil
250 g	onions, sliced
60 g	bacon, diced
250 g	pork mince
250 g	pork collar, cut into 3cm cubes
700 g	potatoes, peeled and sliced
200 g	carrots, peeled and sliced
3 stalk(s)	celery
200 ml	dry white wine
500 ml	vegetable stock
	salt and pepper
	marjroam, dried
3 tbsp	breadcrumbs
	butter

Instructions

In a roasting tin fry the bacon and the onions in the hot oil until golden. Add the minced meat and the pork cubes and cook stirring until browned. Add the potatoes, carrots and celery. Season with salt, pepper and marjoram. Pour in the wine and cook over high heat until the liquid has evaporated. Add the stock, cover and cook in the preheated oven at 180°C for an hour.

Sprinkle with the breadcrumbs and divide butter flakes on top. Bake for 20-30 more minutes until golden browned.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr 40 min
Grade of difficulty:
medium
Calories per portion:
n/a