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Pork casserole recipe

Posted on Jun 26th, 2022
by Matthew
Categories:
  • Recipes

Pork Casserole recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pork casserole recipe. Read more below.
Pork casserole recipe, recipe Rating: 4.4
Number of votes:87



Ingredients

2 tbsp vegetable oil
250 g onions, sliced
60 g bacon, diced
250 g pork mince
250 g pork collar, cut into 3cm cubes
700 g potatoes, peeled and sliced
200 g carrots, peeled and sliced
3 stalk(s) celery
200 ml dry white wine
500 ml vegetable stock
salt and pepper
marjroam, dried
3 tbsp breadcrumbs
butter


Instructions

In a roasting tin fry the bacon and the onions in the hot oil until golden. Add the minced meat and the pork cubes and cook stirring until browned. Add the potatoes, carrots and celery. Season with salt, pepper and marjoram. Pour in the wine and cook over high heat until the liquid has evaporated. Add the stock, cover and cook in the preheated oven at 180°C for an hour.

Sprinkle with the breadcrumbs and divide butter flakes on top. Bake for 20-30 more minutes until golden browned.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 1 hr 40 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Pork casserole recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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