Pork and vegetable casserole with rice recipe

Pork and Vegetable Casserole with Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pork and Vegetable Casserole with Rice recipe is a hearty and comforting dish that is perfect for a family dinner. The tender pork is cooked with a medley of colorful vegetables, creating a flavorful and nutritious meal. The casserole is served over a bed of fluffy rice, soaking up all the delicious juices. With its combination of protein, veggies, and grains, this recipe is a well-balanced option for any occasion.

Keywords: pork, vegetable casserole, rice, comfort food, family dinner.

Pork and vegetable casserole with rice recipe details

Pork and vegetable casserole with rice recipe, recipe Rating: 4.7
Number of votes:124 

Ingredients

500 g	boneless pork shoulder, cut into cubes
120 g	bacon, diced
3	onions, chopped
4	red bell peppers, diced
1	aubergine, peeled and diced
6	tomatoes, peeled and diced
	salt and pepper
	butter
300 g	rice
½ l	vegetable stock

Instructions

Preheat the oven to 180°C.

Cook the rice in salted water for 10 minutes, then strain.

In a saucepan, heat the butter. Add the bacon, onions, bell peppers and aubergine. Fry over medium heat for 5 minutes. Season with salt and pepper. Transfer the vegetables into a casserole dish.

In the saucepan, sear the pork over high heat for another five minutes, then take the pan from heat and season the meat with salt and pepper.

Divide half of the tomato dices on the vegetables in the casserole dish. Cover with half of the cooked rice and add the pork. Cover with the remaining rice and tomatoes. Season with salt and pepper. Add the vegetable stock, cover and place the casserole dish in the oven for 40 minutes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a