https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Five onion tart recipe

Five onion tart recipe

Posted on Mar 11th, 2022
by Matthew
Categories:
  • Recipes

Five Onion Tart recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Five onion tart recipe. Read more below.
Five onion tart recipe, recipe Rating: 4.4
Number of votes:88


Ingredients

For the Filling:
100 g butter
600 g shallots,halved
4 large red onions, cut into wedges
6  leeks, trimmed and thickly sliced
4 clove(s) garlic, crushed
sprig(s) fresh thyme, leaves removed from all but 2 to be reserved for garnish
200 ml white wine
200 ml vegetable stock
1 ½ tbsp sugar
500 g puff pastry, pre-made
400 g cream cheese
1 medium egg, beaten, for glaze
chives, for decoration

Instructions

This makes 2 tarts, each serving 4 persons. It may be used for 2 meals for 4 if so wished.

There are two options to prepare the pastry cases; the first is freeform, roughly shaping the pastry by hand and the second is to use pie or flan dishes.

To make the filling:
Melt the butter in a large frying pan over a medium heat. Add the shallots and red onions and cook for 6-8 minutes, stirring occasionally. Add the leeks, garlic and thyme and cook for a further 6-8 minutes, until softened. Add the wine and bring to a boil and cook for 1 minute. Add the stock and sugar and simmer rapidly for 12-15 minutes, stirring occasionally until the vegetables are tender and the liquid almost evaporated. Season and pour into a large bowl to cool.

Preheat the oven to gas mark 7, 220°C, 425°F.

Divide the pastry and roll out one half to a thin circle (to fit the tin, if using). Transfer to a baking sheet. Repeat for the other half.

Season the cream cheese and divide equally. Spread half around the centre of each tart, leaving a margin of 2½ inches, 6cm of the freeform base, or to the edges of the base if using a tin.

Divide the filling between the tarts, covering the cream cheese. Brush the bare pastry with egg wash and fold up around the filling, covering some of it. Repeat for the second tart and, if not required for immediate use, wrap in cling film and freeze for up to a month.

Bake the tart for 20-25 minutes or until the pastry has risen and is deep golden in colour and is piping hot. Scatter with thyme and a few strands of chives.

Cut into quarters to serve.

To cook the frozen tart, defrost in the refrigerator overnight then bake as above.

Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a


Related posts:

Lemon squares recipe Steak and kidney pudding recipe Pear and elderberry smoothie recipe Salmon dip recipe


Reference: Five onion tart recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 26 times, 1 visits today)

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Latest Comments

  1. osp123 on Pasta with rapini broccoli rabe recipeMarch 22, 2023

    not a fan of brocolli, but i'll try this. tnx

  2. xzvf98 on Guinness beer floats recipeJanuary 13, 2023

    love guinness <3

  3. ag1972 on Winter fruit compoteJanuary 1, 2023

    simple, yet tasty. tnx

  4. thardy on Classic chicken cacciatore recipeDecember 30, 2022

    New year's dinner idea :) thanks for the recipe.

  5. alice on Crispy golden ballsDecember 24, 2022

    Was looking for this recipe, now I found it. Many thanks! I've bookmarked this website. alice

Popular Tags

10 ingredients or less 60 min or less Bake berries Bread Breakfast Brunch Cake cheese Cheesecake Chocolate Christmas Citrus Cocoa Coffee dairy Dessert Dinner Dip Easy Egg-free eggs fatty acids Fruit Green vegetables Healthy Healthy food Herbs and spices minerals Muffins No bake Nuts Omega-3 Pies Refreshing Sauce Snack Sweet Sweets Tart Tomato Vegetables Vegetarian vitamins Weekday dinner

Recent posts

  • Quick smoked sausage chili recipe
  • Orange pecan french toast recipe
  • Bodybuilder’s power chicken bowl recipe
  • Barbecue sauce recipe
  • Prawn bisque recipe
  • Thai chicken pasta salad recipe
  • Velvet cake recipe
  • Sundried strata recipe

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact

Random posts

  • Chocolate and wine cream recipe
  • Root veggie crisps and a dip recipe
  • Tomato stew recipe
  • Garlic and rosemary pasta recipe
  • Prawn with curry mayonnaise recipe
  • Alexanderbed and breakfast acres
  • Hungarian beef and pork goulash recipe
  • Bleu cheese bacon burgers recipe
  • Cucumber and tomatoes recipe
  • Garlic and saffron soup recipe
  • Meaty deviled eggs with chorizo sausage recipe
  • Minestrone soup recipe
  • Hearty mayonnaise with garlic and thyme recipe
  • Dried apricot and amaretto conserve recipe

  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

x
x