Apricot and pistachio sweets recipe

Apricot and Pistachio Sweets recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apricot and Pistachio Sweets recipe, a perfect combination of tangy apricots and crunchy pistachios. These delectable treats are easy to make and sure to impress your guests. With just a handful of ingredients and a simple process, you can create a batch of these mouthwatering sweets in no time. The sweet and nutty flavors blend harmoniously, resulting in a delightful balance of taste and texture. Get ready to indulge in these irresistible Apricot and Pistachio Sweets!

Keywords: apricot, pistachio, sweets, recipe, delicious

Apricot and pistachio sweets recipe details

Apricot and pistachio sweets recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

200 g	dried apricots
200 g	pistachios, unsalted, peeled
4 tbsp	coconut milk
2 cl	apricot brandy

Instructions

Finely shred the dried apricots in a blender. Crush the pistachios. Combine the apricots with half of the pistachios, the coconut milk and the apricot brandy.

With two teaspoons or your hands, form small balls out of the mixture, then turn the balls still slightly wet in the remaining crushed pistachios.

Note:
When the pistachios are crushed, they are loosing their colour very fast, so serve the balls immediately. If you want to store the balls for a while, substitute coconut flakes for the pistachios.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a