Pomegranate jelly recipe

Pomegranate Jelly recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a sweet and tangy treat that will leave your taste buds craving for more? Look no further than this delightful Pomegranate Jelly recipe. Bursting with the vibrant flavors of fresh pomegranates, this homemade jelly is perfect for spreading on toast, scones, or even as a filling for pastries. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of this delicious jelly in no time. Get ready to indulge in the rich and fruity goodness of pomegranates with this irresistible recipe!

Keywords: Pomegranate, Jelly, Recipe, Sweet, Tangy

Pomegranate jelly recipe details

Pomegranate jelly recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

800 l	pomegranate juice
1.2 kg	caster sugar
2 large	lemons, juiced
170 ml	liquid pectin

Instructions

Combine pomegranate juice, sugar and lemon juice in a large saucepan and bring to a boil. Add pectin and stir constantly. Cook until foam forms at the top. Skim off foam and remove from heat.

Fill liquid into jars. Seal and place into hot water for about 5 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a