Polish sausage potato bake recipe
Polish Sausage Potato Bake
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Polish sausage potato bake recipe is a hearty and delicious dish that combines the flavors of smoked sausage and tender potatoes. With just a few simple ingredients, you can create a satisfying meal that is perfect for any occasion. The sausages are cooked until golden brown and then baked with layers of sliced potatoes, creating a comforting and flavorful casserole. This recipe is easy to prepare and is sure to be a hit with your family and friends.
Keywords: Polish sausage, potato bake, recipe, hearty, delicious.
Polish sausage potato bake recipe details
This is a quick throw together casserole that is seriously stick-to-your-ribs good!
Ready in: 50 mins
Ingredients
Serves: 8- 14-16 ounces Polish or Smoked Sausage (cut into 1/2″ cubes)
- 1 bag Ore-Ida Country Inn Hash Browns (with peppers and onions)
- 2 cups shredded Cheddar cheese
- 1 cup Sour Cream
- 1/4 cup melted butter or margarine
- 1 whole onion (chopped)
- to taste Black Pepper
Preparation method
Prep: 10 mins | Cook: 40 mins1. Cut the sausage into 1/2″ chunks or slices – toss into a big bowl (and I do mean big).
2. Add the sour cream, cheese, frozen hash-browns (they can be frozen or thawed), melted butter, onion, and pepper. I do NOT recommend salt at all, as it’s VERY salty as it’s made!
3. Mix everything together and put into a lightly greased 9″x13″ baking pan.
4. Bake at 350 degrees for 35-45 minutes, until brown and bubbling. Remove from oven, cool 5 minutes, then dig in!
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Polish sausage potato bake recipe
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