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  • Polenta with chanterelles recipe

Polenta with chanterelles recipe

Posted on Mar 26th, 2022
by Matthew
Categories:
  • Recipes

Polenta with Chanterelles recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chanterelles
  • creamy
  • mushrooms
  • polenta

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Polenta with Chanterelles is a delightful combination of creamy polenta and earthy chanterelle mushrooms. The polenta is cooked to perfection, creating a smooth and velvety base for the saut�ed mushrooms. The dish is finished off with a sprinkle of fresh herbs, adding a burst of freshness to each bite.

Keywords: polenta, chanterelles, recipe, creamy, mushrooms.

Polenta with chanterelles recipe details


By thesmartcookiecook.com
A recipe of Polenta with chanterelles recipe. Read more below.
Polenta with chanterelles recipe, recipe Rating: 4.6
Number of votes:111


Ingredients

salt and pepper
some fresh sage leaves
butter
120 g instant polenta
10  truffle
1  truffle butter flakes
200 g chanterelles
2 tbsp parsley, chopped

Instructions

Bring ╝ l water to a boil and add salt, chopped sage and 1 tablespoon of butter. Trickle in the polenta, stirring constantly. Cook over low heat for approximately 5 minutes. Take from the heat, cover and allow to soak for 5 minutes.

Grate the black truffle into the polenta and fold in the truffle butter. Allow to soak for 5 more minutes. Spread the polenta on a lined baking tray and leave to set.

Cut the cold polenta in slices and fry in hot butter until golden on both sides.

Slice the chanterelles and sautee in butter for 3 minutes, season to taste with salt and pepper and stir in the parsley.

Serve the polenta slices with the chanterelles.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Roasted leg of lamb with herb sauce recipe Sweet pie nuts topping recipe Fried eggs with herbs and dip recipe Chanterelle soup recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Polenta with chanterelles recipe

Recipe type: xarchivex

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  • chanterelles
  • creamy
  • mushrooms
  • polenta

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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