Polenta with chanterelles recipe

Polenta with Chanterelles recipe

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Recipe intro

This recipe for Polenta with Chanterelles is a delightful combination of creamy polenta and earthy chanterelle mushrooms. The polenta is cooked to perfection, creating a smooth and velvety base for the saut�ed mushrooms. The dish is finished off with a sprinkle of fresh herbs, adding a burst of freshness to each bite.

Keywords: polenta, chanterelles, recipe, creamy, mushrooms.

Polenta with chanterelles recipe details

Polenta with chanterelles recipe, recipe Rating: 4.6
Number of votes:102 

Ingredients

	salt and pepper
some	fresh sage leaves
	butter
120 g	instant polenta
10	truffle
1	truffle butter flakes
200 g	chanterelles
2 tbsp	parsley, chopped

Instructions

Bring ╝ l water to a boil and add salt, chopped sage and 1 tablespoon of butter. Trickle in the polenta, stirring constantly. Cook over low heat for approximately 5 minutes. Take from the heat, cover and allow to soak for 5 minutes.

Grate the black truffle into the polenta and fold in the truffle butter. Allow to soak for 5 more minutes. Spread the polenta on a lined baking tray and leave to set.

Cut the cold polenta in slices and fry in hot butter until golden on both sides.

Slice the chanterelles and sautee in butter for 3 minutes, season to taste with salt and pepper and stir in the parsley.

Serve the polenta slices with the chanterelles.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a