Fried eggs with herbs and dip recipe

Fried Eggs with Herbs and Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fried eggs with herbs and dip is a delightful twist on a classic breakfast dish. The eggs are perfectly cooked, with a crispy edge and a runny yolk, and are topped with a flavorful mix of fresh herbs. The accompanying dip adds a creamy and tangy element to the dish, making it a satisfying and delicious meal. With just a few simple ingredients, this recipe is easy to prepare and will surely impress your taste buds.

Keywords: fried eggs, herbs, dip, breakfast, flavorful

Fried eggs with herbs and dip recipe details

Fried eggs with herbs and dip recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

4 clove(s)	garlic, chopped
400 ml	milk
30 g	green olives, pitted and sliced
30 g	black olives, pitted and sliced
	salt and pepper
1 bunch(es)	mixed herbs, chopped
2 tsp	wine vinegar
75 ml	olive oil
2 tsp	olive oil
6	eggs
	sugar
125 g	flour
2 tbsp	butter

Instructions

Bring 150ml of the milk with the garlic to a boil. Simmer for 10 minutes. Blend the mixture adding the vinegar and 75 ml of oil. Season to taste with salt, pepper and sugar. Stir in the olives.

Separate the eggs. Mix the yolks with a pinch of salt and 150ml of milk. Sift in the flour and stir until smooth. Add another 100ml of milk and the herbs. Whisk the egg whites until stiff. Fold into the egg yolk mixture.

In a pan heat 1 teaspoon of oil and half of the butter. Pour in half of the batter. Fry over low heat until nearly set. Quarter and flip and fry until golden. Repeat the procedure with the remaining ingredients. Serve with the olive dip.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a