Polenta recipe

Polenta recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This polenta recipe is a classic Italian dish that is both comforting and versatile. Made from coarsely ground cornmeal, polenta can be served as a creamy side dish or used as a base for various toppings and sauces. It is easy to make and requires just a few ingredients, making it a perfect addition to any meal. Whether you prefer it soft and smooth or firm and grilled, this polenta recipe is sure to satisfy your taste buds.

Keywords: polenta, Italian, cornmeal, versatile, creamy.

Polenta recipe details

Polenta recipe, recipe Rating: 4.4
Number of votes:93 

Ingredients

2 l	water
1 tsp	salt
500 g	cornmeal

Instructions

Bring water to a boil in a large heavy pot. Add salt and reduce heat. Gradually add cornmeal
and start stirring quickly while adding the cornmeal to avoid lumps. Cook, stirring constantly, 20 to 30 minutes.

Polenta thickens while cooking and stirring.

Pour polenta into a large large platter. Wet your hands and smooth out polenta evenly, about 5cm thick. Let cool 5 to 10 minutes.

Cut cooled polenta into slices and place slices in individual dishes. Serve hot together with your favorite sauce.

Preparation time:
ca. 10 min
Resting time:
ca. 1 day 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a