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  • Pointed cabbage and minced meat stew recipe

Pointed cabbage and minced meat stew recipe

Posted on May 21st, 2022
by Matthew
Categories:
  • Recipes

Pointed Cabbage and Minced Meat Stew recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pointed cabbage and minced meat stew recipe. Read more below.
Pointed cabbage and minced meat stew recipe, recipe Rating: 4.5
Number of votes:109



Ingredients

1  onion, chopped
1 small pointed cabbage
2 tbsp oil
500 g minced meat, pork and beef
150 ml beef stock
1  carrot, coarsley grated
½ bunch(es) parsley, chopped
100 g single cream
1 tsp corn starch
salt and pepper
2 tbsp white wine
1 tsp balsamic vinegar
1 tsp soy sauce


Instructions

Dice the onion and chop the pointed cabbage.

In a skillet, heat the oil and cook the minced meat over high heat until crumbly. Add the onions, the carrots and the cabbage and cook for some more minutes. Deglaze with the stock, cover and cook over medium heat for approximately 10 minutes. Pour in the single cream. In a bowl stir together the corn starch and 1-2 tablespoons of water until smooth, then add this to the mixture and bring to a boil again.

Season to taste with salt, pepper, white wine, balsamic vinegar and soy sauce. Serve sprinkled with parsley.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Salad of chicken liver and lettuce with a honey mustard dressing recipe Cabbage rolls recipe Slow cooker sweet northwestern beef chili recipe Cabbage recipe


Reference: Pointed cabbage and minced meat stew recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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