Pointed cabbage and minced meat stew recipe
Pointed Cabbage and Minced Meat Stew recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a comforting and hearty dish? Look no further than this delicious pointed cabbage and minced meat stew recipe. Packed with flavors and nutrients, this dish combines tender pointed cabbage with savory minced meat in a rich and flavorful stew. Whether you're looking for a quick weeknight dinner or a satisfying meal to warm you up on a chilly day, this recipe is sure to hit the spot. Get ready to indulge in a bowl of goodness that will leave you craving for more.
Keywords: pointed cabbage, minced meat, stew, comfort food, hearty.
Pointed cabbage and minced meat stew recipe details
Ingredients
| 1 | onion, chopped |
| 1 small | pointed cabbage |
| 2 tbsp | oil |
| 500 g | minced meat, pork and beef |
| 150 ml | beef stock |
| 1 | carrot, coarsley grated |
| ½ bunch(es) | parsley, chopped |
| 100 g | single cream |
| 1 tsp | corn starch |
| salt and pepper | |
| 2 tbsp | white wine |
| 1 tsp | balsamic vinegar |
| 1 tsp | soy sauce |
Instructions
Dice the onion and chop the pointed cabbage.In a skillet, heat the oil and cook the minced meat over high heat until crumbly. Add the onions, the carrots and the cabbage and cook for some more minutes. Deglaze with the stock, cover and cook over medium heat for approximately 10 minutes. Pour in the single cream. In a bowl stir together the corn starch and 1-2 tablespoons of water until smooth, then add this to the mixture and bring to a boil again.
Season to taste with salt, pepper, white wine, balsamic vinegar and soy sauce. Serve sprinkled with parsley.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pointed cabbage and minced meat stew recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 55 times, 1 visit(s) today
