Pointed cabbage and minced meat stew recipe

Pointed Cabbage and Minced Meat Stew recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and hearty dish? Look no further than this delicious pointed cabbage and minced meat stew recipe. Packed with flavors and nutrients, this dish combines tender pointed cabbage with savory minced meat in a rich and flavorful stew. Whether you're looking for a quick weeknight dinner or a satisfying meal to warm you up on a chilly day, this recipe is sure to hit the spot. Get ready to indulge in a bowl of goodness that will leave you craving for more.

Keywords: pointed cabbage, minced meat, stew, comfort food, hearty.

Pointed cabbage and minced meat stew recipe details

Pointed cabbage and minced meat stew recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

1	onion, chopped
1 small	pointed cabbage
2 tbsp	oil
500 g	minced meat, pork and beef
150 ml	beef stock
1	carrot, coarsley grated
½ bunch(es)	parsley, chopped
100 g	single cream
1 tsp	corn starch
	salt and pepper
2 tbsp	white wine
1 tsp	balsamic vinegar
1 tsp	soy sauce

Instructions

Dice the onion and chop the pointed cabbage.

In a skillet, heat the oil and cook the minced meat over high heat until crumbly. Add the onions, the carrots and the cabbage and cook for some more minutes. Deglaze with the stock, cover and cook over medium heat for approximately 10 minutes. Pour in the single cream. In a bowl stir together the corn starch and 1-2 tablespoons of water until smooth, then add this to the mixture and bring to a boil again.

Season to taste with salt, pepper, white wine, balsamic vinegar and soy sauce. Serve sprinkled with parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a