Poached stuffed pear in pastry recipe
Poached Stuffed Pear in Pastry recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This poached stuffed pear in pastry recipe is a delightful dessert that combines the sweetness of ripe pears with a rich and buttery pastry. The pears are gently poached in a fragrant syrup, which infuses them with flavor and tenderness. Once poached, the pears are stuffed with a delicious mixture of nuts, spices, and sweeteners, then wrapped in a flaky pastry and baked until golden brown. The result is a heavenly treat that is both visually stunning and irresistibly tasty.
Keywords: poached, stuffed pear, pastry, dessert, recipe
Poached stuffed pear in pastry recipe details
- Ingredients
- 6 peeled and cored pears
- 4 cups water
- 1 cup sugar
- 2 teaspoons vanilla
- 1/2 cup lemon juice
- 2-1/2 pints raspberries
- One 10 x 15-inch puff pastry sheet
Put pears, water, sugar, vanilla, and lemon juice in stainless steel pan and bring to a boil. Simmer on low until pears are slightly soft. Drain pears completely and set on paper towels to dry completely and cool.
Preheat oven to 350 degrees F. Thaw out puff pastry and cut into 6 equal squares. Stuff pears with raspberries. Take 1 square of puff pastry at a time, and roll out to fit up around pear. Slice thin strip from pastry to tie around pear.
Wrap the rest of pastry around pear to look like a beggars purse. Take thin strip of pastry to tie at top. Repeat for other pears.
Bake at 350 degrees F for 20 to 25 minutes until pastry is golden brown.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Poached stuffed pear in pastry recipe
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