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Poached stuffed pear in pastry recipe

Posted on Aug 16th, 2016
by Matthew
Categories:
  • Recipes

Poached Stuffed Pear in Pastry recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Poached stuffed pear in pastry recipe. Read more below.
Poached stuffed pear in pastry recipe, recipe Rating: 4.5
Number of votes:103
Ingredients
6 peeled and cored pears
4 cups water
1 cup sugar
2 teaspoons vanilla
1/2 cup lemon juice
2-1/2 pints raspberries
One 10 x 15-inch puff pastry sheet

Instructions:

Put pears, water, sugar, vanilla, and lemon juice in stainless steel pan and bring to a boil. Simmer on low until pears are slightly soft. Drain pears completely and set on paper towels to dry completely and cool.

Preheat oven to 350 degrees F. Thaw out puff pastry and cut into 6 equal squares. Stuff pears with raspberries. Take 1 square of puff pastry at a time, and roll out to fit up around pear. Slice thin strip from pastry to tie around pear.

Wrap the rest of pastry around pear to look like a beggars purse. Take thin strip of pastry to tie at top. Repeat for other pears.

Bake at 350 degrees F for 20 to 25 minutes until pastry is golden brown.

Related posts:

Pears in red wine recipe Cooking Measurements 101 (Metric, Imperial, Volumes) Chocolate chip cookie bars recipe Poached eggs seafood neptune


Reference: Poached stuffed pear in pastry recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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