Poached pike recipe

Poached Pike recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The poached pike recipe is a delightful dish that showcases the delicate flavors of this freshwater fish. With its tender and flaky texture, poaching the pike ensures a moist and succulent result. This recipe is perfect for seafood lovers looking to try something new and exciting. The combination of simple ingredients and gentle cooking method allows the natural flavors of the pike to shine through.

Keywords: poached pike, freshwater fish, delicate flavors, tender texture, seafood.

Poached pike recipe details

Poached pike recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

4	pike fillets, washed, pat dry
	mixed herbs
1	lemon, thinly sliced
1 small	onion, thinly sliced
1	tomato, thinly sliced
	water

Instructions

Sprinkle fillets with mixed salted herbs and pepper. Top with lemon, onion and tomato slices and refrigerate for 1 to 2 hours.

Pour water into a large casserole and bring to a boil. Place fish in a strainer and lower into casserole.

Cover casserole and simmer for about 5 minutes, until fish fillets are white.

Preparation time:
ca. 1 hr 15 min
Grade of difficulty:
easy
Calories per portion:
n/a