Poached pears polaner recipe

Poached Pears Polaner recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Poached Pears Polaner recipe is a delightful dessert that combines the natural sweetness of pears with the tangy flavor of Polaner fruit spread. This recipe is simple yet elegant, making it perfect for special occasions or a cozy night in. The pears are gently simmered in a fragrant syrup infused with spices like cinnamon and star anise, resulting in tender and juicy fruit. The addition of Polaner fruit spread adds a burst of flavor and complements the pears beautifully.

Keywords: poached pears, Polaner fruit spread, dessert, easy recipe, elegant.

Poached pears polaner recipe details

Poached pears polaner recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

5 Bartlett pears – peeled, cored, and halved lengthwise

1/4 cup white corn syrup

1/4 cup water

2 Tablespoons orange juice

1-1/4 cup currants

3/4 cup strawberry Polaner All Fruitfruit spread

1/4 cup orange juice

Instructions:

Stuff each cored center of pears with 2 tablespoons of currants. Place flat side down in shallow baking dish. Top pears with mixture of corn syrup, water, and orange juice. After baking for 30 minutes, mix fruit spread and orange juice. Top pears with mixture and return dish to the oven for another 30 minutes. If fruit does not appear soft after 30 minutes, turn off oven and leave in for a few minutes longer. Chill fruit overnight.

Presentation: Place single pears flat side down on the plate and top with pear sauce. Garnish with mint leaves.

Serves: 10