Poached eggs seafood neptune recipe

Poached Eggs Seafood Neptune recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Poached Eggs Seafood Neptune is a delightful combination of fresh seafood and perfectly poached eggs. With a creamy seafood sauce and a hint of lemon, this dish is both elegant and delicious. The tender seafood, including shrimp and crab, pairs perfectly with the delicate poached eggs. Serve it for brunch or as a special dinner option.

Keywords: poached eggs, seafood, Neptune, recipe, brunch

Poached eggs seafood neptune recipe details

Poached eggs seafood neptune recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

8 eggs

4 English muffins

4 ounces smoked salmon

Lemon

Fresh dill or capers

Butter

Hollandaise Sauce:

2 egg yolks

1 Tablespoon water

Juice of 1/4 lemon

1/2 cup butter

Dill, chili pepper, and/or cayenne pepper for flavor

Instructions:

Start by poaching your eggs. Toast muffins and butter them. Place smoked salmon on the muffins, then top with the eggs. Cover with Hollandaise sauce, place lemon slices on the side, and sprinkle with capers or dill.

Hollandaise Sauce:Mix the yolks, water, and lemon juice; whip for 2 minutes. In a double boiler, melt the butter. Keep warm, not hot. Place the egg mixture on the double boiler and slowly add the warm butter. Whip until it is of a molasses consistency. Add flavoring. Use right away. (Packages of Hollandaise sauce are easy to use if you are in a hurry.)

Serves: 4