Eggs monterey recipe

Eggs Monterey recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Eggs Monterey recipe is a delightful and flavorful dish that combines the richness of eggs with the tanginess of Monterey Jack cheese. This recipe is a perfect choice for a hearty breakfast or brunch, as it offers a satisfying combination of protein and cheesy goodness. The dish is easy to prepare and requires only a handful of ingredients, making it a convenient option for busy mornings. With its creamy texture and savory taste, Eggs Monterey is sure to become a favorite among cheese lovers and breakfast enthusiasts alike.

Keywords: Eggs Monterey, recipe, breakfast, brunch, Monterey Jack cheese

Eggs monterey recipe details

Eggs monterey recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

2 jars (6-1/2 ounces) marinated artichoke pieces

4 eggs

1/2 cup milk

4 green onions, minced including tops

8 ounces Monterey Jack cheese or cheddar, grated

6 crackers (saltine-type), rolled

sour cream (optional)

avocado slices (optional)

Instructions:

Preheat oven to 350 degrees.

Drain and chop artichokes.

Saute artichokes and onions in reserved oil. Set aside.

In a medium bowl beat eggs to lemon color.

Add milk, cheese and crackers to the eggs.

Mix ingredients together with artichokes and onions and pour in an 8 x 8-inch buttered pan.

Bake 35 to 40 minutes.

Cut into squares, garnish with sour cream and avocado slices to serve.

Serves: 4 to 6