Poached eggs

Poached Eggs 2 recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and nutritious breakfast option? Look no further than poached eggs! This classic dish is a delicious way to start your day. With just a few ingredients and a little bit of technique, you can create perfectly cooked, tender eggs with runny yolks. Poached eggs are versatile and can be served on their own, with toast, or as a topping for salads or grain bowls.

Keywords: poached eggs, breakfast, nutritious, easy, versatile.

Poached eggs details

Poached eggs, recipe Rating: 4.4
Number of votes:91
Ingredients:

4 eggs

4 slices toast

Sauce:

1/3 cup butter

2 Tablespoons finely chopped chives

1 Tablespoon lemon juice

1 teaspoon grated lemon peel

1/2 teaspoon salt

Dash of pepper

Instructions

Poach eggs in an egg poacher for 3 minutes (time is approximate based upon egg size and how well cooked the yolk needs to be).

Place each poached egg on a piece of toast and top with sauce.

Sauce:

Melt butter.

Add remaining ingredients, mixing thoroughly.

Serve sauce hot.

Serves: 2