Poached cinnamon pears recipe
Poached Cinnamon Pears recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
The poached cinnamon pears recipe is a delightful dessert that combines the natural sweetness of pears with the warm and comforting flavors of cinnamon. This recipe involves gently simmering ripe pears in a fragrant mixture of water, sugar, and cinnamon until they become tender and infused with the spice. The result is a beautifully poached fruit that can be enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream.Keywords: poached, cinnamon, pears, dessert, recipe.
Poached cinnamon pears recipe details
- Ingredients
- 4 pears
- Lemon juice
- Cinnamon/sugar mix
- Whipped cream
- Kiwi or strawberry for garnish
Peel pears carefully with vegetable peeler. Slice pears in half lengthwise, trying to retain some stem if possible on each slice. Place pears flat side down in glass baking dish. Sprinkle with lemon juice. Sprinkle liberally with cinnamon and sugar mix. Microwave until fork tender, not mushy. Remove from dish and place each pear half on individual serving dish. Top with whipped cream. Sprinkle a little cinnamon over cream. Garnish with kiwi slice, strawberry, or whatever is in season.
Share this content!
As seen in:
Reference: Poached cinnamon pears recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 23 times, 1 visit(s) today