Poached cinnamon pears recipe

Poached Cinnamon Pears recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The poached cinnamon pears recipe is a delightful dessert that combines the natural sweetness of pears with the warm and comforting flavors of cinnamon. This recipe involves gently simmering ripe pears in a fragrant mixture of water, sugar, and cinnamon until they become tender and infused with the spice. The result is a beautifully poached fruit that can be enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream.

Keywords: poached, cinnamon, pears, dessert, recipe.

Poached cinnamon pears recipe details

Poached cinnamon pears recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

4 pears

Lemon juice

Cinnamon/sugar mix

Whipped cream

Kiwi or strawberry for garnish

Instructions:

Peel pears carefully with vegetable peeler. Slice pears in half lengthwise, trying to retain some stem if possible on each slice. Place pears flat side down in glass baking dish. Sprinkle with lemon juice. Sprinkle liberally with cinnamon and sugar mix. Microwave until fork tender, not mushy. Remove from dish and place each pear half on individual serving dish. Top with whipped cream. Sprinkle a little cinnamon over cream. Garnish with kiwi slice, strawberry, or whatever is in season.