Plum pudding parfait recipe

Plum Pudding Parfait recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert that combines the rich flavors of plum pudding with a light and creamy texture? Look no further than this mouthwatering Plum Pudding Parfait recipe. This indulgent treat is made by layering velvety smooth plum pudding with luscious whipped cream and crunchy bits of nuts. The combination of sweet and tangy plum flavors, along with the contrasting textures, creates a truly decadent dessert that is sure to impress. Whether you're hosting a dinner party or simply craving a sweet treat, this Plum Pudding Parfait is a perfect choice.

Keywords: Plum pudding, parfait, dessert, creamy, indulgent

Plum pudding parfait recipe details

Plum pudding parfait recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

500 g	plum pudding leftovers
350 g	sugar
7 medium	eggs, whites only
500 ml	whipping cream

Instructions

Whisk the egg whites until stiff peaks form. Add the sugar until fully combined.

In another bowl, whisk the cream until stiff and fold into the egg and sugar mixture.

Break up the plum pudding and fold it into the parfait mix.

Line a bread tin with clingfilm, add the parfait mixture, cover with clingfilm and put it in the freezer. Freeze for at least 8 hours or overnight.

Serving suggestion:Serve with brandy custard.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a