Plum sauce marinade recipe

Plum Sauce Marinade recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Plum Sauce Marinade recipe is a delightful combination of sweet and tangy flavors that will elevate any dish. Made with fresh plums, soy sauce, ginger, garlic, and a hint of spice, this marinade adds a burst of flavor to meats, tofu, or vegetables. Simply marinate your choice of protein or veggies in this sauce for a few hours, then grill, bake, or stir-fry for a delicious and aromatic meal. Perfect for summer barbecues or weeknight dinners, this recipe is sure to become a family favorite.

Keywords: plum sauce, marinade, sweet and tangy, fresh plums, burst of flavor.

Plum sauce marinade recipe details

Plum sauce marinade recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

180 ml	plum sauce
2 tbsp	dry sherry
1 tsp	sesame sauce
2 tbsp	peanut oil
2 clove(s)	garlic, minced
30 g	fresh cilantro, chopped
2 tsp	hoisin sauce
1 tbsp	soy sauce
1 tbsp	grated ginger root

Instructions

Combine plum sauce, hoisin sauce, sherry and soy sauce in a mixing bowl. Whisk in the oil, add the ginger, garlic and cilantro.

Use to marinate chicken breasts, chicken wings, spare ribs.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a