Plum sauce marinade recipe
Plum Sauce Marinade recipe
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Recipe intro
This Plum Sauce Marinade recipe is a delightful combination of sweet and tangy flavors that will elevate any dish. Made with fresh plums, soy sauce, ginger, garlic, and a hint of spice, this marinade adds a burst of flavor to meats, tofu, or vegetables. Simply marinate your choice of protein or veggies in this sauce for a few hours, then grill, bake, or stir-fry for a delicious and aromatic meal. Perfect for summer barbecues or weeknight dinners, this recipe is sure to become a family favorite.Keywords: plum sauce, marinade, sweet and tangy, fresh plums, burst of flavor.
Plum sauce marinade recipe details
Ingredients
180 ml | plum sauce |
2 tbsp | dry sherry |
1 tsp | sesame sauce |
2 tbsp | peanut oil |
2 clove(s) | garlic, minced |
30 g | fresh cilantro, chopped |
2 tsp | hoisin sauce |
1 tbsp | soy sauce |
1 tbsp | grated ginger root |
Instructions
Combine plum sauce, hoisin sauce, sherry and soy sauce in a mixing bowl. Whisk in the oil, add the ginger, garlic and cilantro.Use to marinate chicken breasts, chicken wings, spare ribs.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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