Chinese bake wings recipe

Chinese Bake Wings recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Chinese bake wings recipe is a delicious and flavorful dish that combines the best of Chinese cuisine with the comfort of baked chicken wings. These wings are marinated in a mixture of soy sauce, ginger, garlic, and other aromatic spices, then baked to perfection until crispy and golden brown. The result is a mouthwatering appetizer or main course that is sure to impress your family and friends.

Keywords: Chinese, bake wings, recipe, soy sauce, ginger

Chinese bake wings recipe details

Chinese bake wings recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1.2 kg	chicken wings, tips removed
4 tbsp	oyster sauce
1 tsp	Chinese five-spice powder
½ tsp	pepper
1 tbsp	sugar
1 tsp	salt
1 tbsp	finely grated ginger
1 tsp	cornstarch

Instructions

Mix all the ingredients together and marinate the wings for at least 3 hours or even better overnight.

Place a sheet of baking paper on the baking pan. With the oven at 200 degree C, bake the wings for 15-20 minutes or until top of the wings turn brown. Turn the wings and continue cooking for 15 minutes. The wings are good when cooked through and golden brown.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a