Plum ginger sauce recipe

Plum Ginger Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Plum Ginger Sauce recipe is a delightful combination of sweet and tangy flavors, perfect for adding a burst of excitement to any dish. Made with ripe plums and fresh ginger, this sauce is incredibly versatile and can be used as a glaze for meats, a dipping sauce for spring rolls, or a topping for desserts. The plums provide a natural sweetness while the ginger adds a subtle heat and aromatic essence. With just a few simple ingredients, you can create a homemade sauce that will elevate your culinary creations to new heights.

Keywords: Plum, Ginger, Sauce, Recipe, Versatile

Plum ginger sauce recipe details

Plum ginger sauce recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 tbsp	butter
300 ml	plum jam, pureed
50 g	fresh ginger, grated
100 ml	red wine vinegar
50 g	granulated sugar
½ tsp	granulated garlic

Instructions

Melt butter in a saucepan and add grated ginger. Sauté 2 minutes. Add remaining ingredients. and bring to a boil. Strain. Serve hot.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a