Plum ginger sauce recipe
Plum Ginger Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Plum Ginger Sauce recipe is a delightful combination of sweet and tangy flavors, perfect for adding a burst of excitement to any dish. Made with ripe plums and fresh ginger, this sauce is incredibly versatile and can be used as a glaze for meats, a dipping sauce for spring rolls, or a topping for desserts. The plums provide a natural sweetness while the ginger adds a subtle heat and aromatic essence. With just a few simple ingredients, you can create a homemade sauce that will elevate your culinary creations to new heights.
Keywords: Plum, Ginger, Sauce, Recipe, Versatile
Plum ginger sauce recipe details
Ingredients
| 1 tbsp | butter |
| 300 ml | plum jam, pureed |
| 50 g | fresh ginger, grated |
| 100 ml | red wine vinegar |
| 50 g | granulated sugar |
| ½ tsp | granulated garlic |
Instructions
Melt butter in a saucepan and add grated ginger. Sauté 2 minutes. Add remaining ingredients. and bring to a boil. Strain. Serve hot.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Plum ginger sauce recipe
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