Plum and fig pudding recipe

Plum and Fig Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delectable plum and fig pudding recipe is a delightful twist on the classic British dessert. Made with juicy plums, sweet figs, and a rich, moist cake batter, this pudding is the perfect treat for any occasion. The combination of flavors creates a harmonious balance of tartness and sweetness that will leave your taste buds craving more. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.

Keywords: plum, fig, pudding, recipe, British dessert.

Plum and fig pudding recipe details

Plum and fig pudding recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

20	figs, stems cut off, chopped
	Ladyfingers, crumbled
700 ml	milk
3 medium	eggs
100 g	sugar
2 tbsp	cocoa
1 tsp	ground cinnamon
1 tsp	allspice
1 tsp	nutmeg
60 g	walnuts, chopped
4 tbsp	butter

Instructions

Combine all ingredients, stir well and place in a buttered casserole. Dot with remaining butter and place casserole in a pan of hot water.

Bake at 180°C for about 40 minutes. Serve warm.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a