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Plum dumplings recipe

Posted on Feb 26th, 2022
by Matthew
Categories:
  • Recipes

Plum Dumplings recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • mouthwatering
  • plum dumplings
  • ripe plums
  • sweet snack
  • traditional dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Plum dumplings are a delightful and traditional dish that combines the sweetness of ripe plums with a tender, doughy exterior. This recipe takes you through the step-by-step process of creating these mouthwatering treats. The dumplings are boiled until they become soft and fluffy, then rolled in a mixture of sugar and cinnamon for an added burst of flavor. Perfect for dessert or a sweet snack, plum dumplings are a must-try for any lover of fruit-filled delights.

Keywords: plum dumplings, traditional dish, sweet snack, ripe plums, mouthwatering

Plum dumplings recipe details


By thesmartcookiecook.com
A recipe of Plum dumplings recipe. Read more below.
Plum dumplings recipe, recipe Rating: 4.5
Number of votes:100


Ingredients

75 ml milk
21 g yeast
250 g flour
100 g butter
1  egg
1  egg yolk
1 tbsp icing sugar
1 pinch(es) salt
4 tbsp milk
½  lemon, zest grated
4 tbsp plum compote
2 tsp oil
30 g poppy seeds
150 ml water

Instructions

Heat the milk until lukewarm. Add the yeast and stir until dissolved. Sift in 30 g of the flour. Allow to rise for 20 minutes.

Melt 50 g of butter. Stir in the egg, egg yolk, icing sugar, 4 tbsp of milk, salt and lemon zest.

In a bowl, combine the yeast mixture, the egg mixture and 220 g of the flour. Knead until pliable and smooth. Allow to rise for 30 minutes. Shape to a roll and quarter. Flatten the dough pieces and place 1 tablespoon of plum compote in the middle of each, wrap with the dough and form dumplings. Allow to rise for another 20 minutes.

Coat the dumplings with oil. In a wide pot, bring the water to a boil. Arrange the dumplings in the pot and cook in the firmly closed pan over low heat for 20-25 minutes.

Melt 50 g of butter. Add the poppy seeds and cook over low heat for 4-5 minute.

Pour the poppy seed butter over the dumplings and serve.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 30 min

Resting time:
ca. 1 hr 10 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Plum dumplings recipe

Recipe type: xarchivex

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  • mouthwatering
  • plum dumplings
  • ripe plums
  • sweet snack
  • traditional dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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