Plum compote recipe

Plum Compote recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Plum compote is a delightful and versatile dessert that can be enjoyed on its own or used as a topping for various dishes. This recipe for plum compote is simple yet delicious, requiring just a few ingredients and minimal effort. The plums are simmered in a sweet syrup until they become tender and release their natural juices, creating a luscious compote with a perfect balance of tartness and sweetness. Serve it warm or chilled, and savor the rich flavors of the plums in every spoonful.

Keywords: plum compote, dessert, recipe, sweet syrup, luscious.

Plum compote recipe details

Plum compote recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

750 g	plums, halved
130 ml	elderberry juice
2 tbsp	sugar
1 stalk(s)	cinnamon
2	cloves
1 tbsp	cornflour

Instructions

In a saucepan, combine the plums, elderberry juice, sugar, cinnamon and cloves. Cook over low heat for 4-6 minutes.

Remove the cinnamon stalk and the cloves. In a small bowl, mix together the cornflour and some water until smooth. Pour into the plum compote and bring to a short boil.

Goes well with pancakes, waffles or crÍpes!

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a