Creamy coconut crab soup recipe

Creamy Coconut Crab Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy coconut crab soup is a delectable seafood delicacy that combines the rich flavors of coconut milk and succulent crab meat. This recipe brings together the creaminess of coconut with the delicate sweetness of crab to create a truly satisfying soup. With its smooth texture and delightful blend of flavors, this dish is perfect for those looking to indulge in a taste of the sea. The addition of aromatic spices adds a depth of flavor that will leave your taste buds craving for more.

Keywords: creamy coconut crab soup, seafood delicacy, coconut milk, succulent crab meat, aromatic spices.

Creamy coconut crab soup recipe details

Creamy coconut crab soup recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

800 ml	coconut cream
100 ml	water
1 tbsp	soy sauce
4 tbsp	lemon juice
500 g	fresh crab meat
1 tbsp	chives, chopped
	salt and pepper, to taste

Instructions

Combine coconut cream, water, soy sauce and lemon juice in a large saucepan. Bring to a low simmer, stirring to combine.

Add crab and cook until crab is cooked through. Season the soup with salt and pepper to taste and sprinkle with chives.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

n/a