Creamy coconut crab soup recipe
Creamy Coconut Crab Soup recipe
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Recipe intro
Creamy coconut crab soup is a delectable seafood delicacy that combines the rich flavors of coconut milk and succulent crab meat. This recipe brings together the creaminess of coconut with the delicate sweetness of crab to create a truly satisfying soup. With its smooth texture and delightful blend of flavors, this dish is perfect for those looking to indulge in a taste of the sea. The addition of aromatic spices adds a depth of flavor that will leave your taste buds craving for more.Keywords: creamy coconut crab soup, seafood delicacy, coconut milk, succulent crab meat, aromatic spices.
Creamy coconut crab soup recipe details
Ingredients
800 |
coconut cream |
100 |
water |
1 |
soy sauce |
4 |
lemon juice |
500 |
fresh crab meat |
1 |
chives, chopped |
|
salt and pepper, to taste |
Instructions
Combine coconut cream, water, soy sauce and lemon juice in a large saucepan. Bring to a low simmer, stirring to combine.Add crab and cook until crab is cooked through. Season the soup with salt and pepper to taste and sprinkle with chives.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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