Plum cobbler with almonds recipe

Plum Cobbler with Almonds recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Plum Cobbler with Almonds recipe is a delightful dessert that combines the natural sweetness of plums with the crunchy texture of almonds. This recipe is perfect for showcasing the juicy and tangy flavors of fresh plums, which are baked to perfection under a crispy and nutty almond topping. The combination of the warm, gooey plum filling and the toasted almonds creates a mouthwatering treat that is sure to satisfy any sweet tooth.

Keywords: plum cobbler, almonds, dessert, recipe, sweet.

Plum cobbler with almonds recipe details

Plum cobbler with almonds recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

100 g	brown sugar
2 tbsp	cornstarch
½ tsp	cinnamon
1 kg	plums, pitted, quartered
2 tbsp	lemon juice
2 tbsp	butter, unsalted
190 g	granulated sugar
80 g	flour
1 tsp	baking powder
½ tsp	salt
70 g	almonds, sliced
1 large	egg, well beaten

Instructions

Preheat oven to 190°C.

Whisk together the brown sugar, cornstarch and cinnamon. Add the plums, lemon juice and butter. Toss the mixture thoroughly and spoon into a shallow 3-quart baking dish.

In a blender process the granulated sugar, beaten egg, flour, baking powder, salt, and half of the the sliced almonds.

Spoon the flour mixture over the plum mixture and sprinkle the remaining almonds over the cobbler.

Bake until golden and bubbling, about 40 minutes.

Serve warm.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a