Plum cobbler with almonds recipe

Plum Cobbler with Almonds recipe

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Ingredients

100 g	brown sugar
2 tbsp	cornstarch
½ tsp	cinnamon
1 kg	plums, pitted, quartered
2 tbsp	lemon juice
2 tbsp	butter, unsalted
190 g	granulated sugar
80 g	flour
1 tsp	baking powder
½ tsp	salt
70 g	almonds, sliced
1 large	egg, well beaten

Instructions

Preheat oven to 190°C.

Whisk together the brown sugar, cornstarch and cinnamon. Add the plums, lemon juice and butter. Toss the mixture thoroughly and spoon into a shallow 3-quart baking dish.

In a blender process the granulated sugar, beaten egg, flour, baking powder, salt, and half of the the sliced almonds.

Spoon the flour mixture over the plum mixture and sprinkle the remaining almonds over the cobbler.

Bake until golden and bubbling, about 40 minutes.

Serve warm.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a