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Plum cobbler with almonds recipe

Posted on Jan 22nd, 2022
by Matthew
Categories:
  • Recipes

Plum Cobbler with Almonds recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Plum cobbler with almonds recipe. Read more below.
Plum cobbler with almonds recipe, recipe Rating: 4.6
Number of votes:100


Ingredients

100 g brown sugar
2 tbsp cornstarch
½ tsp cinnamon
1 kg plums, pitted, quartered
2 tbsp lemon juice
2 tbsp butter, unsalted
190 g granulated sugar
80 g flour
1 tsp baking powder
½ tsp salt
70 g almonds, sliced
1 large egg, well beaten

Instructions

Preheat oven to 190°C.

Whisk together the brown sugar, cornstarch and cinnamon. Add the plums, lemon juice and butter. Toss the mixture thoroughly and spoon into a shallow 3-quart baking dish.

In a blender process the granulated sugar, beaten egg, flour, baking powder, salt, and half of the the sliced almonds.

Spoon the flour mixture over the plum mixture and sprinkle the remaining almonds over the cobbler.

Bake until golden and bubbling, about 40 minutes.

Serve warm.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Plum cobbler with almonds recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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