Plum charlotte recipe

Plum Charlotte recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Plum Charlotte recipe is a delightful dessert that combines the sweetness of ripe plums with the lightness of a sponge cake. It is a perfect summer treat that is both refreshing and indulgent. The plums are cooked down into a luscious compote and layered with the delicate sponge cake, creating a beautiful and delicious dessert. The recipe is easy to follow and requires only a few simple ingredients.

Keywords: Plum charlotte, dessert, summer, plums, sponge cake.

Plum charlotte recipe details

Plum charlotte recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

3 kg	plums, pitted, halved
180 g	bread crumbs
100 g	brown sugar
	juice of 1/2 lemon
200 ml	orange juice

Instructions

Preheat oven to 180°C. Grease the base and sides of a baking dish with some of the butter.

Cover the base of the baking dish with some of the breadcrumbs. Put a layer of plums in the dish, cut-side up, sprinkle with some of the sugar and a little lemon juice. Dot with more butter.

Continue like this until all the ingredients are used up. Finish with a layer of breadcrumbs and placing a few dots of butter on top. Pour over the orange juice and bake for 40-45 minutes. Serve immediately.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a