Plum butter filled doughnuts recipe

Plum Butter Filled Doughnuts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of sweet and tangy flavors with this Plum Butter Filled Doughnuts recipe. These fluffy doughnuts are filled with a luscious plum butter filling that adds a burst of fruity goodness in every bite. The doughnuts are fried to perfection, creating a golden outer crust that contrasts beautifully with the rich plum filling. Enjoy these delectable treats as a breakfast treat or a delightful dessert.

Keywords: Plum butter, doughnuts, recipe, fruity, indulgent.

Plum butter filled doughnuts recipe details

Plum butter filled doughnuts recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

500 g	flour
1 pinch(es)	salt
42 g	yeast, fresh
2 tbsp	sugar
70 g	sugar
125 ml	milk, lukewarm
100 g	butter
2 medium	eggs
2 l	oil, for deep-frying
200 g	plum butter
	icing sugar

Instructions

Combine the flour and the salt in a bowl. Press a well into the middle and add the crumbled yeast. Sprinkle with 2 tablespoons of the sugar. Add 50 ml of the milk. Mix with your fingertips with a little of the flour. Cover and allow to rise at a warm place for 15 minutes.

Melt the butter. Remove from the heat. Stir in the remaining milk. Add the remaining sugar, eggs and the lukewarm butter mixture to the dough. Knead until smooth and pliable. Cover and allow to rise at a warm place until doubled in size.

Knock down the dough and knead again. On a floured surface roll out the dough. Cut out 32 rounds. Allow to rise at a warm place for another 20-30 minutes.

Heat the oil. Deep-fry the doughnuts, turning once, until golden brown on both sides. Drain on kitchen paper and allow to cool a bit. Heat the plum butter. Fill the plum butter into a icing syringe or a piping bag with a long thin nozzle. Sideways squeeze some of the plum butter into the middle of each doughnut. Serve dusted with icing sugar.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 1 hr 15 min
Grade of difficulty:
medium
Calories per portion:
n/a