Homemade Chicken Soup

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and nourishing meal? Look no further than this homemade chicken soup recipe. Packed with flavorful ingredients and wholesome goodness, this recipe is sure to warm your soul. With a cooking time of just 45 minutes, you can enjoy a bowl of this delicious soup in no time. Whether you're feeling under the weather or simply craving a cozy meal, this homemade chicken soup is the perfect choice.

Keywords: homemade, chicken soup, recipe, comforting, nourishing

Homemade chicken soup recipe details

Homemade chicken soup recipe, recipe Rating: 4.6
Number of votes:107

Make your own, simple stock with chicken bones, then simmer it with chicken and aromatics to create a savory and healthy chicken soup.
Ready in: 55 mins

Ingredients

Serves: 6

• 1 pound chicken bones
• 3 quarts water
• 1 1/2 tablespoons butter
• 2 or 3 dried bay leaves
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 2/3 cup chopped carrot
• 2/3 cup chopped onion
• 1/3 cup chopped celery
• 1 pound chicken, cubed
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 45 mins

1. Preheat oven to 400 degrees F.
2. Roast the chicken bone for about 20 to 30 minutes, until it turns brown with a perfectly nice aroma.
3. Place the roasted bone in 3 quarts of water and bring to boil. Simmer on low for about 30 minutes. The colour of the water should turn light brown. Remove bones.
4. While creating the stock, in a skillet over medium, melt the butter. Cook the bay leaf and herbs for 2 minutes, stirring. Then add carrots, onions, and celery and continue to cook until onions are translucent.
5. Add chicken meat to skillet and cook, stirring, for 10 minutes more, then add the chicken stock. Bring to boil and simmer again for about 10 to 15 minutes. Adjust seasoning with salt and pepper. Remove bay leaves before serving.