Plum and ginger sauce recipe

Plum and Ginger Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This plum and ginger sauce recipe is a delightful combination of sweet and spicy flavors. Made with fresh plums and aromatic ginger, this sauce is perfect for adding a burst of flavor to your favorite dishes. Whether you want to glaze roasted meats, drizzle over desserts, or use as a dipping sauce, this recipe is versatile and easy to make. The plums provide a natural sweetness while the ginger adds a subtle kick, creating a harmonious balance of flavors.

Keywords: plum, ginger, sauce, recipe, sweet and spicy.

Plum and ginger sauce recipe details

Plum and ginger sauce recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

500 g	plums, pitted and cut into quarters
2 tbsp	red wine vinegar
3 tbsp	Demerara sugar
2 tbsp	freshly grated ginger
125 ml	water
1 tbsp	Worcester sauce

Instructions

In a saucepan bring all ingredients to a boil. Simmer over low heat for 20-25 minutes.

Pass the sauce through a sieve and discard the plum skins.

Serve the sauce with roast duck or game birds.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a