Pleasant lake house waffles recipe
Pleasant Lake House Waffles recipeThis article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe introIndulge in the delightful flavors of Pleasant Lake House Waffles with this mouthwatering recipe. These waffles are the perfect combination of crispy on the outside and fluffy on the inside, making them a breakfast favorite for all ages. Made with simple ingredients, these waffles are easy to whip up and are sure to impress your family and friends. Whether enjoyed with a drizzle of maple syrup, fresh berries, or a dollop of whipped cream, these waffles are guaranteed to bring a touch of comfort and nostalgia to your mornings.
Keywords: waffles, breakfast, recipe, Pleasant Lake House, comfort.
Pleasant lake house waffles recipe details
- 2 cups sifted flour
- 1 Tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 egg yolks, well beaten
- 2 cups buttermilk
- 1/2 cup butter (soft, not melted)
- 3 egg whites, stiffly beaten
Sift flour, sugar, baking powder, baking soda, and salt all together and set aside. Combine beaten egg yolks, buttermilk, and butter; blend thoroughly. Add liquid mixture all at one time to dry ingredients; mix only until batter is smooth (overbeating will ruin the waffle). Fold in beaten egg whites. For best results, refrigerate for half an hour before cooking. Bake on hot waffle iron. (Pleasant Lake uses a heart-shaped waffle iron exclusively.) Top with pure Maine maple syrup, available at Sweet William’s Maine Maple Products, Casco, Maine (207) 627-7362.
Share this content!
As seen in:
Reference: Pleasant lake house waffles recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.