Plated salad with chicken breast and mozzarella cheese recipe
Plated Salad with Chicken Breast and Mozzarella Cheese recipeThis article was published by: Matthew
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|250 g||lettuce, cleaned and torn|
|100 g||cucumber, peeled and sliced|
|50 g||radish, peeled and grated|
|100 g||tomato, sliced|
|50 g||leek, finely sliced|
|2||spring onions, finely chopped|
|250 g||chicken breast with skin|
|125 g||Mozzarella cheese|
|dressing of your choice|
|2 slice(s)||white bread, cut into 1.5cm cubes|
InstructionsFry the chicken breast in a pan with some oil until done and the skin is crispy and golden brown.
Heat the butter in a pan and fry the bread cubes until golden and crispy all around. Set aside.
Divide the lettuce on the bottom of 4 plates and arrange all the other vegetables on top. Cut the chicken breast and the Mozzarella cheese into neat slices. Top the salad with the meat and cheese.
Pour over a dressing of your choice and serve garnished with the croûtons.
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Plated salad with chicken breast and mozzarella cheese recipe
Recipe type: xarchivex
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