Plated salad with chicken breast and mozzarella cheese recipe

Plated Salad with Chicken Breast and Mozzarella Cheese recipe

This article was published by: Matthew

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Ingredients

250 g	lettuce, cleaned and torn
100 g	cucumber, peeled and sliced
50 g	radish, peeled and grated
100 g	tomato, sliced
50 g	leek, finely sliced
2	spring onions, finely chopped
250 g	chicken breast with skin
125 g	Mozzarella cheese
	dressing of your choice
2 slice(s)	white bread, cut into 1.5cm cubes
1 tbsp	butter

Instructions

Fry the chicken breast in a pan with some oil until done and the skin is crispy and golden brown.

Heat the butter in a pan and fry the bread cubes until golden and crispy all around. Set aside.

Divide the lettuce on the bottom of 4 plates and arrange all the other vegetables on top. Cut the chicken breast and the Mozzarella cheese into neat slices. Top the salad with the meat and cheese.

Pour over a dressing of your choice and serve garnished with the croûtons.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a