Plaice in lemon butter recipe

Plaice in Lemon Butter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The "Plaice in lemon butter" recipe is a delicious and flavorful dish that showcases the delicate flavors of fresh plaice fish. The fish is gently cooked in a tangy lemon butter sauce, which adds a zesty and refreshing twist to the dish. This recipe is perfect for seafood lovers looking for a quick and easy yet impressive meal option.

Keywords: plaice, lemon butter, recipe, fish, flavorful.

Plaice in lemon butter recipe details

Plaice in lemon butter recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

6	plaice fillets
50 g	butter
½	lemon
	salt and freshly ground black pepper

Instructions

Preheat the grill of your oven to high.

Melt the butter, grate a little of the lemon peel and squeeze the lemon. Add the lemon peel and juice to the melted butter.

Brush the dripping pan of your oven with some of the butter mixture. Season the plaice fillets with salt and pepper and place the fish in the pan. Brush with the butter mixture.

Place the pan onto the highest rack of your oven and grill the plaice for 3 minutes each side.

Serve immediately.


Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 6 min
Grade of difficulty:
easy
Calories per portion:
n/a