Garlic-Herb Roast Pork

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This garlic herb roast pork recipe is a mouthwatering dish that will delight your taste buds. The combination of fragrant garlic and aromatic herbs creates a flavorful crust on the tender pork. With just a few simple ingredients, you can easily prepare this delicious roast pork for a special occasion or a comforting family dinner. The juicy and succulent meat pairs perfectly with roasted vegetables or creamy mashed potatoes.

Keywords: garlic herb, roast pork, recipe, flavorful, tender.

Garlic herb roast pork recipe details

Garlic herb roast pork recipe, recipe Rating: 4.6
Number of votes:108

A sage and garlic paste flavor this roast that is flash roasted to be juicy on the inside. The pork can be marinated a day ahead of time so you can have dinner together ah hour after you get home from work.
Ready in: 1 hour 25 mins

Ingredients

Serves: 6

• 4 cloves garlic, minced
• 1 tablespoon kosher salt
• 1 tablespoon minced fresh sage
• 2 teaspoons minced fresh rosemary leaves
• 3/4 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 2 pounds boneless pork loin roast

Preparation method

Prep: 15 mins | Cook: 30 mins | Extra time: 40 mins, resting

1. Take all of the ingredients except for the pork, and mash into a paste using a mortar and pestle, or the back of a knife on a cutting board. Rub all over the pork loin, then set into a roasting pan. Let stand at room temperature for 30 minutes.
2. Preheat oven to 450 degrees F.
3. Roast the pork in the preheated oven for 15 minutes, then turn heat down to 300 degrees F, and roast 15 minutes more. Do not open the oven or you’ll let all the heat out and it will take quite a bit longer.
4. When the pork has cooked a total of 30 minutes, take the temperature. Remove the pork from the oven when it has reached at least 145 degrees F on a meat thermometer. Remove from the oven, cover with aluminum foil, and let rest in a warm place for 10 minutes before slicing.