Pistachio nut bread recipe

Pistachio Nut Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pistachio Nut Bread recipe is a delightful treat that combines the rich and buttery flavor of pistachios with the moist and tender texture of homemade bread. With just a handful of ingredients, you can whip up a loaf of this nutty delight in no time. The combination of crunchy pistachios and the subtle sweetness of the bread make it a perfect choice for breakfast, brunch, or an afternoon snack. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress.

Keywords: pistachio nut bread, homemade, recipe, crunchy, moist

Pistachio nut bread recipe details

Pistachio nut bread recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

1 package butter cake mix

One 4-ounce package instant pistachio pudding

3 drops pistachio oil

8 ounces sour cream

4 eggs

1/4 cup water

1/4 cup oil

1/2 cup chopped pecans

Topping

4 Tablespoons sugar

2 teaspoons cinnamon

Instructions:

Mix all ingredients together. Pour half of batter in 2 greased loaf pans. Sprinkle with half of topping. Pour in remainder of batter. Swirl batter to mix in topping. Sprinkle top with the remainder to the topping.

Bake at 350 degrees for 1 hour.

Makes:2 loaves.