Pink prawns recipe

Pink Prawns recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pink Prawns recipe, a culinary masterpiece that is sure to tantalize your taste buds. This recipe combines succulent prawns with a medley of vibrant ingredients, resulting in a dish that bursts with flavor and color. With its perfect balance of sweetness and tanginess, this recipe is a true crowd-pleaser. Whether you're hosting a dinner party or simply craving a delicious seafood dish, Pink Prawns will surely impress. Get ready to savor every bite of these mouthwatering prawns, cooked to perfection.

Keywords: Pink prawns, recipe, seafood, flavor, crowd-pleaser

Pink prawns recipe details

Pink prawns recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

200 g	tiger prawns, uncooked
1 medium	onion, chopped or three shallots
3 clove(s)	garlic, finely sliced
100 g	mushrooms, sliced
2	fennel leaves, finely chopped
4 tbsp	crème fraîche
1	chicken stock, 1 cube in hot water
1 tbsp	dry sherry
1 tsp	cornflour mixed with a 1 tbsp dry sherry
1 tbsp	tomato puree
	olive oil
	salt and freshly ground black pepper
200 g	pasta spirals

Instructions

Thaw the tiger prawns and peel. Place the pasta spirals on to boil as required. Mix the chicken stock, sherry, tomato puree and stir in the cornflour and mix thoroughly.

Heat a couple of dessert spoons of olive oil in the pan, and add the onions/shallots and garlic and lightly fry until softened. Add the fennel and stir fry for two minutes before adding the mushrooms. Stir fry for a further 2-3 minutes.

Add the tiger prawns and cook until all are pink. Add the chicken stock mixture and stir until the sauce is bubbling. Drain the pasta. Add the creme fraiche to the prawns and stir thoroughly and allow to come to a bubble.

Pour over the pasta and serve, with mangetout, green beans or asparagus tips.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a