Pineapples in caramel sauce recipe

Pineapples in Caramel Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Pineapples in Caramel Sauce is a delightful combination of sweet and tangy flavors. The juicy pineapples are caramelized to perfection, creating a luscious sauce that complements the fruit beautifully. It's a simple yet impressive dessert that can be enjoyed on its own or served with a scoop of vanilla ice cream. With just a few ingredients and minimal effort, you can create a tropical treat that will leave your taste buds craving for more.

Keywords: Pineapples, caramel sauce, dessert, tropical, sweet

Pineapples in caramel sauce recipe details

Pineapples in caramel sauce recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

8 slices fresh pineapples, chilled (or canned if not available)

1/2 cup maple syrup

1/2 cup heavy cream

Few pinches of nutmeg

Instructions:

In saucepan, heat maple syrup until boiling. Add heavy cream while stirring. Gently boil again for 15 seconds, then divide among chilled pineapple in individual dessert cups. Add a few pinches of nutmeg and serve.