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Pineapple vanilla pudding cake recipe

Posted on May 4th, 2019
by Matthew
Categories:
  • Recipes

Pineapple Vanilla Pudding Cake recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pineapple vanilla pudding cake recipe. Read more below.
Pineapple vanilla pudding cake recipe, recipe Rating: 4.5
Number of votes:103
Ingredients
1 egg white
YellowJiffycake mix
1 can (1 pound, 4 ounces) crushed pineapple
8 ounces cream cheese
1 large instant vanilla pudding
8 ounces Cool Whipdessert topping
2 cups milk
1 teaspoon vanilla
1/2 cup juice from crushed pineapple
Maraschino cherries
Instructions:

Preheat oven to 350 degrees. Oil and flour a 9 x 9-inch cake pan. Mix cream cheese, slowly adding 1/2 cup of milk. Drain pineapple; save juice. Mix cake by directions, except use pineapple juice instead of water and add 1/2 teaspoon of vanilla. Pour into cake pan. Bake at 350 degrees for 20 to 25 minutes.

While cake bakes, mix pudding with 1-1/2 cups milk until thick. On cooled cake, spread drained crushed pineapple; over pineapple, spread vanilla pudding. Over pudding, spread Cool Whip.Decorate top with maraschino cherry halves and refrigerate.

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Reference: Pineapple vanilla pudding cake recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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