Pineapple vanilla pudding cake recipe

Pineapple Vanilla Pudding Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pineapple vanilla pudding cake recipe is a delightful dessert that combines the tropical flavors of pineapple with the creamy goodness of vanilla pudding. The cake is moist and fluffy, with bursts of tangy pineapple throughout. Topped with a luscious vanilla pudding frosting, it is a perfect treat for any occasion. The recipe is easy to follow and requires minimal ingredients, making it a convenient option for baking enthusiasts.

Keywords: pineapple, vanilla, pudding, cake, dessert.

Pineapple vanilla pudding cake recipe details

Pineapple vanilla pudding cake recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

1 egg white

YellowJiffycake mix

1 can (1 pound, 4 ounces) crushed pineapple

8 ounces cream cheese

1 large instant vanilla pudding

8 ounces Cool Whipdessert topping

2 cups milk

1 teaspoon vanilla

1/2 cup juice from crushed pineapple

Maraschino cherries

Instructions:

Preheat oven to 350 degrees. Oil and flour a 9 x 9-inch cake pan. Mix cream cheese, slowly adding 1/2 cup of milk. Drain pineapple; save juice. Mix cake by directions, except use pineapple juice instead of water and add 1/2 teaspoon of vanilla. Pour into cake pan. Bake at 350 degrees for 20 to 25 minutes.

While cake bakes, mix pudding with 1-1/2 cups milk until thick. On cooled cake, spread drained crushed pineapple; over pineapple, spread vanilla pudding. Over pudding, spread Cool Whip.Decorate top with maraschino cherry halves and refrigerate.